Recent Work
Lanxin Mo’s work on Starch Gelatinization has been published in Food Hydrocolloids. https://authors.elsevier.com/c/1fmp0,65-xc0R7
Lanxin Mo’s work on Starch Gelatinization has been published in Food Hydrocolloids. https://authors.elsevier.com/c/1fmp0,65-xc0R7