Yun-Han Huang won the following awards for presentations of her work developing the interfacial dilational rheometer: 1st prize for best oral presentation at the CHBE Department Research Day 2022; Langmuir Graduate Student Award at the American Chemical Society Colloids and Surface Science Symposium 2023.
Lanxin Mo’s work on Starch Gelatinization has been published in Food Hydrocolloids. You can access the article for free until 7 November 2022 using this link: https://authors.elsevier.com/c/1fmp0,65-xc0R7
Recent submissions to the group’s monthly research-image contest (see the gallery for more).
see article here
see article here
Dynamic fluid-film interferometry as a predictor of bulk foam properties
Recent work from our group on models for quantifying the mechanical properties of microcapsules.
